Holidays/6 recipes

A quick and easy way to use up your leftover by making this delicious spread.

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

Made with ground beef, pine nuts, almonds and chestnuts, this stuffing is perfect for any holiday you celebrate!

Cauliflower and avocado are not just normal vegetable and fruit in Halloween, they create this brain-dip which is so realistic!

Homemade Individual Beef Wellington recipe

Amazingly Delicious Stuffed Cabbage Rolls recipe