Veal sausage/12 recipes

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

From recipe request: posted by SuzieQue, Great American Recipe Cards, Great Beef Dishes Card # 91 Grp 6.

Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.

French Meatballs recipe

A simple yet hearty easy one pot meal with only 4 ingredients.

Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.

Cheese Balls by Bisquick

A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.

Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!

Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

Easy breakfast tortilla recipe that's ready in 10 minutes for a grab n' go quick breakfast.

Add a bit of Polish cooking to your dinners with this scrumptious dish made with potatoes and succulent kielbasa sausage.

Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

These homemade biscuits are buttery and flakey. Using ground turkey to make the sausage delivers a much lighter result but still tastes delicious. Gravy is packed with flavour. For those who love this combination for breakfast, this recipe is worth the effort.