Turnip/13 recipes

Made by for Test Your Tastebuds (10/13/2011)

Everyone loves a savory stew, so try this simple recipe that uses carrots, potatoes, apple cider and succulent pork.

Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

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Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.