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2,469 SALMON SCALLOPS/9 recipes

Dilled Salmon Steaks
Dilled Salmon Steaks

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

Famous Pumpkin Pie
Famous Pumpkin Pie

In our extended family this version of pumpkin pie has earned the title!

Hoisin-Sesame Sauce
Hoisin-Sesame Sauce

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Maple Syrup Pecan Pie
Maple Syrup Pecan Pie

A classic Thanksgiving pie, sweet and tasty.

Deep Dish Spinach and Cheddar Quiche
Deep Dish Spinach & Cheddar Quiche

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Low Fat Strawberry Cheesecake
Low Fat Strawberry Cheesecake

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

Alaska Salmon Salad Sandwich
Alaska Salmon Salad Sandwich

This quick and easy recipe will help you make a light but scrumptious lunch.

Ginger Cedar Planked Salmon with Maple Glaze
Ginger Cedar Planked Salmon with Maple Glaze

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

Cheesy Green Garden Pizza
Cheesy Green Garden Pizza

Fresh vegetables on top, spread the pesto evenly on the pizza dough, sprinkle cheddar cheese on top of the vegetables, great combination for a garden pizza.

Tofu Salmon Croquettes
Tofu Salmon Croquettes

These Little Croquettes Are Light And Delicious!! Great For Side Dish!!

Libby's Famous Pumpkin Pie
Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie recipe

Roasted Vegetable Lasagna
Roasted Vegetable Lasagna

Roasted vegetables give lasagna amazingly good flavor!

Salmon in Aioli Sauce
Salmon in Aioli Sauce

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Caribou Meat Pie
Caribou Meat Pie

A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.