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1,315 RUM BAR BAR/11 recipes

Cake Mix Bar Cookies
Cake Mix Bar Cookies

Cake Mix Bar Cookies recipe

Chocolate Zucchini Rum Cake
Chocolate Zucchini Rum Cake

If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.

Sameena's Cranberry Bliss Bars
Sameena's Cranberry Bliss Bars

At a retirement party for a school district friend, I had the opportunity to taste a very delicious dessert bar. Sameena has shared this tasty recipe and I hope you enjoy it as much as I do!

Bar B Q Seitan Dinner
Bar B Q Seitan Dinner

Seitan Is A Great Vegan/Vegetarian Meat Substitute Which Picks Up Many Flavors When Seasonings Are Added To Gluten Flour. Today's Photo Is Bar B Q Seitan. The Bar B Q Sauce Was Added As The Liquid To The Flour To Receive That Bar B Q Flavor. The Recipe Below Is For Plain Seitan. Check Out The Many Other Seasonings Listed Below Or Add Your Own. Great!

Date-Nut Cookie Filling
Date-Nut Cookie Filling

This is an all-purpose filling that can be used for cookies, bars, etc. I use it most often to fill hamantaschen. Extremely simple and delicious.

Man-Catcher Brownies
Man-Catcher Brownies

This decadent brownie recipe was recently clipped from my local newspaper.

Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling and Chocolate Ganache
Chocolate Fudge Bundt Cake with Raspberry-Cream Cheese Filling & Chocolate Ganache

This is not your classic bundt cake that's packed with not-so-good-for-you ingredients. The cake is made with 100% whole wheat flour, grapeseed oil, Greek yogurt, low-fat cream cheese, and fresh raspberries. The ganache doesn't have any butter or cream, it contains cocoa powder, honey, grapeseed oil and Greek yogurt. Super chocolaty, fudgy, moist and packed with goodness.

Tiramisu from BUCA di BEPPO
Tiramisu from BUCA di BEPPO

A desert that tastes like a creation of an award winning chef...

Protein Peanut Crunch Bars
Protein Peanut Crunch Bars

Awesome protein bars you can make at home...and it won't burn a whole in your pocket! :)) So easy to prepare too!

Best Chocolate Bar Fondue
Best Chocolate Bar Fondue

Very, very good. I used 1/2 semi sweet and 1/2 bittersweet - more of a sophisticated flavor. It was yummy. Stick to the milk chocolate or semi-sweet for the kids though. Besides a variety of fruit, I bought those little creme puffs in the freezer section - they were delicious dipped in the chocolate!

Fitness Freaks' Healthy Muesli Bars
Fitness Freaks' Healthy Muesli Bars

We often hear the saying 'Health is Wealth'. It truly is! Maintaining a good health with a balanced diet is one of the most daunting tasks in the world. Healthy food are seldom tasty and this leaves you craving for foods that will satiate your taste-buds irrespective of the calories the pile up when you eat those tasty but unhealthy food. But here is a muesli bar that helps you stay healthy without comprising on taste. The macadamia nuts muesli bar is one of the most delicious health foods ever discovered till date! The best part is you can make this super-delicious muesli bar in just a few minutes at your home! Delicious, Healthy and Quick - perfect, isn't it!

Kahlua Cheesecake Bars (Healthier Version)
Kahlua Cheesecake Bars (Healthier Version)

Super moist, chocolaty and rich. These delicious kaulua cheesecake bars will for sure satisfy your sweet tooth but without letting you feel too guilty.

Rum Rolls
Rum Rolls

This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.

Chocolate Zucchini Rum Cake (Healthier Version)
Chocolate Zucchini Rum Cake (Healthier Version)

This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.