Dip/17 recipes

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.

Hot Guacamole Dip recipe

Creamy Guacamole Dip recipe

Normally, this cake is made in a bundt or tube pan. Today, I chose to make only half the recipe and bake in four ramekins for approximately 17 minutes. While the glaze was still wet, I sprinkled the little cakes with some multicolored nonpareils to make them a little more festive. Feliz Cinco de Mayo!

Eat with Indian or Lebonese style flat breads. Great as a side with barbequed lamb.

Grilled Ginger-Sesame Cedar Planked Salmon with Maple Glaze recipe

This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

Easy and delicious "riff" on the ever popular Nachos Cheese Dip

A cheesy but spicy dip that has a zing that's perfect for tortilla chips!

brandys family recipie

This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.

A quick and easy side dish that can be served with any Indian or hot main dish helps cool down the spiciness and bring the refreshing taste.

This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

BABA GHANNUJ (EGGPLANT APPETIZER) recipe