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Mexican Cheese Roll

 
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Easy and delicious "riff" on the ever popular Nachos Cheese Dip

Yield

8

servings

Prep

20

min

Cook

0

min

Ready

20

min

 

Ingredients

1# Velveeta Cheese block
3 – 4 oz. cans Ortega Diced green chiles
4 oz. soft cream cheese
Chopped cilantro (optional)

Additional Optional Items: Sliced black olives, chopped toasted nuts.

Directions

  1. Put Velveeta on waxed paper. Roll out cheese.

  2. Spread with cream cheese.

  3. Add drained green chiles and chopped cilantro (optional).

  4. Roll up and chill. Serve with Wheat Thins or sturdy tortilla chips.

If using optional toppings, put on top the log when ready to serve.

 

* not incl. in nutrient facts

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