Pork chop/19 recipes

Cheddar Baked Eggs with Ham and Pepper recipe

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Try this new take on a calzone that will make you prepare another batch!

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

Late making dinner? Try this dish that can be served with potatoes or rice.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!

A tender and scrumptious pot roast that has a true Texas taste that the whole family will enjoy.

This Jewish-style moussaka does not have meat since the kosher laws prohibit mixing meat and milk together. The result is a complete vegetarian dish with considerable dimension.