Pork chop/37 recipes

This is a quick to make brownie, I think everyone will love it, not only looks nice but also tastes good!

This is a great recipe and base for anyone wanting pot pie or a family meal in a hurry.

Strawberry, banana, jam and cream cheese make a creamy, rich and fruity stuffing that's filled into toast. Shallow frying the stuffed toast in butter until golden, brown and oozy. Serve with some freshly made strawberry sauce.

I used fresh garlic replace of garlic powder, I think it is so great, sure, I am a garlic fan! This is a nice recipe!

Best cheesecake ever, wonderful mix of flavours with the ginger crust and caramel.

All kinds of ingredients in this mushroom pie, very tasty and good for health!

Good, inexpensive hearty meal although I would spice it up a little more probably with garlic and more onion.

I always do them, not only at Chrsitmas, sometimes I change some kinds of nuts, or use blueberries or strawberries, all go well!

The victual of choice to be served with vodka is of course caviar but other kinds of seafood and various salty morsels are also good choices.

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

Almonds have a wide range of culinary uses although desserts and sweet preparations tend to be the most common.

To highlight the onion's diversity, below are four recipes, each with a different type of onion, and a different cooking technique, (one not cooked at all).

This simple fruit salad works at the start of the meal or as a dessert. The fruit is lightly glazed with either a simple syrup or agave syrup. Ginger, a bit of lemon, and some savory thyme which pairs amazingly with summer fruits accents the tartness of the berries and the sweetness of the stone fruit.

This delicious African style beef and rice is packed with flavors. It's a well-balanced dish that has chunks of beef, lots of beans, and vegetables. The slow simmering develops lots of deliciousness, an excellent meal on a cold winter day.