Vol-au-vent-fillings/10 recipes

Pineapple Ricotta Cheesecake recipe

Have some fun with dinner this summer with this delicious recipe where pieces of zucchini are filled with a savory beef mixture and topped off with cheese.

This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in Basking Ridge, NJ.

Bailey's Marbled Cheesecake recipe

Crazy Crust Apple Pie (Makes Its Own Crust) recipe