Meat:-chopped-meat/2 recipes

Easy Tzatziki recipe

Veggie burgers with lentils, carrots, cashew with a hint of curry.

Crock-Style Kosher Dill Pickles recipe

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.

These biscotti is loaded with flavour, every bite yields bits of yummy goodness. Perfect for a snack with a cup of coffee or your favorite tea, and also make excellent Christmas gifts!

Sautèing asparagus with bacon (pancetta) and leeks is an excellent way to cook asparagus and keep it perfectly tender-crisp and finished with pine nuts and aromatic garlic. Lemon and orange zest make this side a sophisticated, delicious variety of textures and flavors.

What's for breakfast? One or two of these energized and power boost bars are a great start of your day. Chocolate chips, bananas, and oats give you delicious bites and nutrient energy.

Famous for their authentic southern BBQ and gourmet meats, 3Bros Butcher BBQ of Bayside, NY offers this recipe to their customers as a good multipurpose rub. It can be prepared with or without sugar and the cayenne can be added to taste. Use liberally before smoking, grilling, pan searing, or roasting. Also great as an addition to your favorite bbq sauces or as a blackening spice.

An easy classic that's even easier using a microwave oven.

Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.

Panettone (Italian Fruitcake) recipe

In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Too lazy to cook, but still want something tasty, this Mediterranean pasta salad will fit your need. Pasta is tossed with olive oil, roasted bell peppers, marinated artichoke hearts, sun-dried tomatoes, feta cheese and olives.

Try something new with this delicious stir-fry dish that will instantly be one of your favorites!

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.