Chinese/16 recipes

Beef with Asparagus recipe

Roasted Vegetable Sandwich recipe

Let this succulent dish simmer in your crockpot and you will find out what your dog's favorite food is.

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.