Beer batter/8 recipes

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

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Everything in this recipe combined perfectly, looks beautiful, tastes so good.

Your family will love this tender and juicy meat loaf that will have everyone licking their lips.

There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

This savory and succulent chili is made with beef, white kidney beans and chickpeas.

Chili Verde recipe

Mom's Best Spaghetti Sauce recipe