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10,000 recipes

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Bailey's Irish Cream Cake

If you're going to meet your loved one's parents for the first time, you should bring this decadent cake that will definetly have them welcoming you into their family!

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Eggplant with Quinoa & Chickpeas

Stuffed eggplant filled with quinoa, chickpeas, walnuts and peppers in a savory tomato base, then baked tender. A hearty, high-protein vegan dinner with a complete plant-protein punch.

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Brigitte's Real German Potato Salad

Authentic German potato salad with diced apple, hard-boiled eggs, spicy mustard, and pickle juice in a creamy dressing. Best when chilled overnight for fully developed flavors.

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Crockpot Ham & Potatoes

If you're too busy to make dinner, then try this simple crockpot recipe that will have a succulent dish ready just in time for supper!

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Bourbon-Mustard Glaze

Marinaded the beef ribs with this bourbon mustard glaze, and also basted the meat during the grilling as recipe directed. The grilled beef ribs was succulent. Will be using this glaze a lot to marinade other meats.

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Bertha Hayes's Cornmeal Brownies

A heritage brownie recipe that swaps in cornmeal for a gritty, slightly crunchy texture you won't find in any box mix. Unsweetened chocolate, butter, chopped nuts, and vanilla in every fudgy square. Best served warm.

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Brandy Eggnog

Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.

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Crockpot Meat Loaf

Make a scrumptious meat loaf that everyone will enjoy courtesy of your crockpot.

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Moose Meatballs

Sweet and sour moose meatballs with pineapple and green pepper, served over egg noodles. A hunter's-camp classic that turns lean wild game into a glossy, takeout-style supper.

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Bread Machine Sourdough Beer Bread

Bread machine sourdough beer bread combines sourdough starter with flat beer for a tangy, malty loaf with hearty texture. Set it and forget it, no kneading or babysitting required.

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Honey-Laquered Game Hens

Honey up your day with this succulent dish that is perfect to serve when guests are coming over for dinner.

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Pork Steaks with Peppers & Tomato

Pork steaks braised with red, green, and yellow bell peppers, fresh tomato, garlic, and onion soup mix into a rustic one-skillet dinner. A weeknight pork supper with a bold tri-pepper sauce.

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Chicken & Mushrooms in Orange Sauce

Broiled chicken baked over mushrooms, peppers, and onions in a glossy orange-wine sauce. A citrusy, elegant one-dish dinner with bright flavor and minimal cleanup.

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String Cheese

Traditional Armenian braided string cheese made from mozzarella curd, flavored with aromatic mahleb and black seeds. Hand-stretched, twisted, and braided into beautiful ropes.

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Meat & Cabbage (Old German Recipe)

Old German cabbage rolls stuffed with seasoned ground beef and rice, simmered for three hours in a tangy tomato-lemon sauce. A Pennsylvania Dutch comfort classic.

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Chicken Kotletki with Sour Cream Sauce

Russian-style ground chicken patties stuffed with sautéed mushrooms, breaded and pan-fried golden, then napped with a tangy sour cream sauce. Old-world comfort worth the effort.