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Bread Machine Sourdough Beer Bread

 

Bread Machine Sourdough Beer Bread recipe
38

Yield

32

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

 

Ingredients

1 ⅓ cups sourdough starter
*
¼ cup water
½ cup beer
flat
2 tablespoons vegetable oil
3 cups bread flour
1 ½ teaspoons salt
1 tablespoon sugar
1 ½ teaspoons yeast, active dry

Directions

Place all the ingredients in the machine and program for basic white bread.

Set the temperature control to Dark and press Start.

Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer.

By the time the beer cools down, it will be flat.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 5716% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 111mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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