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Bread Machine Sourdough Beer Bread

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Recipe

Bread Machine Sourdough Beer Bread recipe

 

Yield

32 servings

Prep

15 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups sourdough starter
*
¼ cup water
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½ cup beer
flat
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2 tablespoons vegetable oil
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3 cups bread flour
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1 ½ teaspoons salt
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1 tablespoon sugar
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1 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
315 ml sourdough starter
*
59 ml water
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118 ml beer
flat
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3E+1 ml vegetable oil
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7.1E+2 ml bread flour
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7.5 ml salt
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15 ml sugar
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7.5 ml yeast, active dry
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Directions

Place all the ingredients in the machine and program for basic white bread.

Set the temperature control to Dark and press Start.

Suggest is to flatten beer, pour it into a small saucepan and heat it to a simmer.

By the time the beer cools down, it will be flat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 5716% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 111mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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