Porcini-mushrooms/13 recipes

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Spanakopita recipe

Barley Mushroom Casserole(Vegan) recipe

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

This is a good recipe for any meal.