Blender mango cheesecake/5 recipes

Rum Raisin Cheesecake recipe

This lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands.

Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.

Orange-Butterscotch Cheesecake recipe

For 5 or 6 quart crockery cooker: Double all ingredients.

Olive Garden Raspberry Mousse Cheesecake recipe