Rum bar bar/15 recipes

A fruity tropical drink made with Jamaican rum, brandy, sweet sherry and guava jam.

Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.

The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.

This is an very excellent cheesecake, very yuuuuuy.

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

A low-fat version of tiramisu that calls for cottage cheese, rum, sour cream and delicious lady fingers.