Midnight Munchers

Directions

Heat oven to 350℉ (180℃).

Grease 13×9 inch pan. In large bowl, cream brown sugar and ½ cup butter.

Blend in vanilla and eggs; mix well.

Lightly spoon flour into measuring cup; level off.

Stir in flour, baking powder and salt; mix well.

Divide dough into 2 parts; stir chocolate into half of dough.

Drop each dough by large tablespoonfuls randomly into prepared pan; spread evenly.

Bake at 350℉ (180℃) for 17 to 22 minutes or until golden brown.

Cool. Spread filling over bars. Freeze bars for about 30 minutes.

In small saucepan combine sugar, 5 tablespoons butter and milk.

Boil 1 minute, stirring constantly.

Remove from heat; stir in chocolate chips until melted and smooth.

Pour topping over bars. Refrigerate about 30 minutes; cut into bars.

Store in refrigerator. 24 bars.