Pigeon peas/5 recipes

One chicken breast is turned into two individual chicken pot pies.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

A hearty and wholesome beef stew.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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An antipasto platter.

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

You can choose meat filling or vegetable filling as each you like.