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10,835 CORN BREAD/12 recipes

Edamame Veggie Burger
Edamame Veggie Burger

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

Roasted Parmesan and Panko Asparagus
Roasted Parmesan & Panko Asparagus

A cheesy and delicious way to cook asparagus, and you will also love the texture.

Classic Easy Pecan Pie
Classic Easy Pecan Pie

Classic Pecan pie, a great fall recipe :)

Christmas Ginger Cookies with Almond Frosting
Christmas Ginger Cookies with Almond Frosting

Christmas Ginger Cookies with Almond Frosting recipe.

Holly's Crockpot Seafood Cheese Dip
Holly's Crockpot Seafood Cheese Dip

Holly's Crockpot Seafood Cheese Dip recipe

Fool-Proof Basic French Bread
Fool-Proof Basic French Bread

Fool-Proof Basic French Bread recipe

Veggie Cheese Sticks
Veggie Cheese Sticks

Quick and easy to make, and they taste great.

Mashed Potato Pancakes
Mashed Potato Pancakes

Mashed Potato Pancakes recipe

100% Pita Bread
100% Pita Bread

Pita Bread recipe

Caesar Salad with Roasted Tofu
Caesar Salad with Roasted Tofu

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Sauteed Beet Greens with Toasted Almonds
Sauteed Beet Greens with Toasted Almonds

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.

Seafood in Coconut, Ginger and Lemongrass Sauce
Seafood in Coconut, Ginger & Lemongrass Sauce

A delightful gourmet recipe brought to you by Real Food Direct

Crispy Chocolate Fudge
Crispy Chocolate Fudge

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Chocolate Pumpkin Bread
Chocolate Pumpkin Bread

Pumpkin recipes are blowing up Pinterest this year, more than I remember seeing before. I love the put-pumpkin-in-everything craze as much as anyone, but this year I’m feeling a bit overwhelmed by it all. Maybe because it started too early, before I was even thinking about pumpkins. Maybe because I’ve had pumpkins on my porch for almost 2 months and I’ve yet to actually cut one open. Either way, I’m late to this game. If you’re not all pumpkin-ed out yet, you may enjoy this recipe for chocolate pumpkin bread. It’s free of nuts, dairy, gluten and all grains. As far as sweet breads go, this one is as healthy as it gets.