Collard green/15 recipes

There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.

I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

It's easy, tasty and satisfying. A perfect dinner on a busy week day. No need to order takeout. This homemade version will definitely beat any takeouts, and much better for you.

These are great for snacks or as appetizers! Fill with veggies as well.

Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.

Delicious and refreshing.

This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.

Good olive oil, a few sage sprigs, fresh lemon strips, sweet baby peppers, garlics and mixed Italian olives are sauteed in a pan, and they come out delicious and flavorful. Serve it with some warm crusted bread, you will be additive to these yummy bites after the first attempt.

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Creamy yet refreshing. The salmon and new potatoes were tossed with a creamy dressing, and it was so tasty.

Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

Scallions rolled up with cream cheese and sliced ham. 3 ingredients and super quick and easy to make.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

A fantastic non-pork sausage packed with Asian flair.