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Baking powder biscuits oil/31 recipes

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25,104 BAKING POWDER BISCUITS OIL/31 recipes

Banana and Oat Bran Muffins
Banana & Oat Bran Muffins

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Baked Pumpkin Donuts
Baked Pumpkin Donuts

These donuts are healthier as they're baked not fried. Glaze or roll in cinnamon sugar.

Crispy Chicken Stir-Fry
Crispy Chicken Stir-Fry

Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

Polish Cabbage Bake
Polish Cabbage Bake

Polish cabbage and beef. An easy casserole belly filling love affair.

Almond Christmas Snow Flake Cookies
Almond Christmas Snow Flake Cookies

Make these pretty snow flake cookies look more appealing and attractive by decorating them with Christmas icing. They may look too pretty to put into mouth :)

Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables
Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables

Tons of refreshing flavour is all in this delicious dish.

Sara Lee's Pound Cake
Sara Lee's Pound Cake

Sara Lee's Pound Cake recipe

Feather Biscuits
Feather Biscuits

Feather Biscuits recipe

A Better Potato Kugel
A Better Potato Kugel

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

Leeks in Olive Oil
Leeks in Olive Oil

Leeks in Olive Oil recipe

Easy Apple Fritters
Easy Apple Fritters

Easy Apple Fritters recipe

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Pumpkin Cognac Cheesecake Supreme
Pumpkin Cognac Cheesecake Supreme

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".