Sandwiches/15 recipes

A bun/roll that is great for sandwiches or even eat them still warm with butter and/or jelly. It's almost like a common roll but with a unique taste from the extra sugar.

Warm Swiss Cheese, Mushroom, and Roasted Pepper Loaf recipe

Microwave

A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!

A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.

A scrumptious oat bread that's easy to make and tastes wonderful toasted or used as a sandwich.

Halloween Pizza recipe

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.