Great-with-fish/115 recipes

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

A delicious tea made with orange juice, pineapple juice and a bit of honey.

Entertain your family this Christmas with this exotic cake that's so easy to make, you can use your crockpot!

Stew it up this summer with this succulent dish that will have you savoring every spoonful

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

Don't let that bottle of wine go to waste, instead use it for this succulent dish that goes well chicken or fish.

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

Start off your soups with this simple recipe that will have you making savory dishes in no time!

I have been trying to cut down the amount of fat in my diet recently, and these applesauce raisin cookies were perfect. The cookies tasted delicious. Replacing butter with applesauce not only cut down the amount of calorie and fat, but it also added extra nutrients. These cookies have become one of my go-to snacks. Thanks for the recipe!

Start a fiesta in your kitchen with this scrumptious dish that's easy to make and enjoy!

Flank steak stuffed with smokey Chipotle peppers and Fontina cheese.

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Keep in the Freezer for left overs, and when you want it again just heat-up with Microwave oven.

This version of homemade Andouille pokr sausage features generous seasoning with paprika.