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9,231 TOMATOES/16 recipes

Awesome Chili
Awesome Chili

Awesome Chili recipe

Andy Beals' Chili
Andy Beals' Chili

About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.

Bowl of Compassion Vegetarian Chili
Bowl of Compassion Vegetarian Chili

Bowl of Compassion Vegetarian Chili recipe

Spaghetti Bolognese
Spaghetti Bolognese

My man can't get tired of spaghetti. I try to add new ingredients and play around with the recipe. This one is yummy and it contains some vegetables. I try to add vegtables as much as possible in our dinner. My kids love it too.

Romesco Sauce
Romesco Sauce

An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Spring Cabbage with Bacon and Chorizo
Spring Cabbage with Bacon & Chorizo

for fans of spring cabbage and typical combinations..

Yummy Calabaza Soup
Yummy Calabaza Soup

Calabaza Soup recipe

Bob's Cold Weather Chili
Bob's Cold Weather Chili

Cold Weather Chili recipe

Great Vegetarian Chili
Great Vegetarian Chili

Great Vegetarian Chili recipe

Paella with Shellfish and Lemon Aspen Fruits
Paella with Shellfish & Lemon Aspen Fruits

Paella with shellfish and served with lemon aspen fruits

Sausage & Lentil Soup
Sausage & Lentil Soup

Sausage & Lentil Soup recipe

Southwestern Vegetable Lasagna
Southwestern Vegetable Lasagna

A delicious lasagna dish that's packed with fresh spring vegetables. Use corn tortillas instead of the traditional lasagna noodles to make it a healthy yet tasty meal.

Carol's Favorite Vegetarian Chili
Carol's Favorite Vegetarian Chili

Carol's Favorite Vegetarian Chili recipe

So Yummy Vegetarian lasagna
So Yummy Vegetarian lasagna

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D