13,649 GROUND BEEF/18 recipes
Great salad, looks elegant but is reasonably easy to put together. Loved the combination of textures, crunchy croutons, slightly spicy rocket (arugula) and perfectly dressed with just a bit of tang from the dressing.
Toss the cooked pasta and rapini with sauteed shallots, red peppers, sun-dried tomato, marinated artichoke hearts, and olives; sprinkled with Parmesan cheese. A quick, easy yet tasty one-pan Mediterranean meal.
A delicious way to use up your leftover turkey. Enjoy :)
I prefer to use panko crumbs for this. I serve the cutlets with both lemon wedges and my homemade pesto.
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
Debbie's White Chocolate Cheesecake recipe
Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!
Chicken 'N' Vegetable Stir Fry recipe
A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.
Chunks of cranberry and the muffins are made with applesauce.
Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!