Ground beef/12 recipes

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

Kung Pao Beef recipe

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

This is a great combination for a clazone style pizza, using a combination of two cheeses boosting the flavor and lowering the fat, sun-dried tomatoes and spinach add tangy flavor and using whole wheat pizza dough boosts fiber. You can enjoying this delicious pizza without the guilt.

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Bonnie's Blueberry Muffins recipe

Amigos Chili recipe

Get the Best of Pasta and Beef

The crunchy vegetables give the slaw great texture and refreshing taste, the toasted cumin dressing brings the flavor altogether. A great side dish is served beside your BBQ.

A rich and delicious home made cream of mushroom soup.

From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.

A simple and delicious dish made with kidney beans, bell peppers and tomatoes. Can be used as a side or be the main course itself.

Bacon glazed in maple syrup and bacon cooked perfectly crispy in the oven.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

This is a nice change of pace for green beans, with an interesting, complex flavor. I steamed the beans instead of boiling to retain more of the nutrients. Lightly toasting the almonds boosted the nutty flavor.

This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.