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Custard/3 recipes

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1,817 CUSTARD/3 recipes

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Bisque Lobster or Other

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

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Family Meat Sauce

A tasty family meat sauce that is super flavorful.

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Yummy Lasagna

delicious lasagna

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Tuscan Bread Soup (Italian)

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

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Chimichurri Sauce

perfect for meat/chicken!

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Chocolate-Coconut Cheesecake Squares (Chad & Misha)

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!

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Sweet Potato & Black Beans (Joey & Melissa)

Served in corn tortillas or without for a side dish.

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Mini Chocolate Casseroles

Moist, sweet, chocolaty chocolate casseroles are great dessert at any occasion.

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Indian...Thai Pork

Whoever is fascinated with delicious dishes and recipes and like to taste different kind of lip smacking recipes , then try this Indian- Thai traditional recipe. Try it you will find yourself why it is called as indian- thai recipe!

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Authentic Italian Tiramisu

Authentic Italian Tiramisu recipe