Sea scallop/24 recipes

Place plain, nonfat yogurt into cheese cloth or a coffee filter. Place in strainer over a small bowl or cup. Allow to drain 2 to 24 hours, covered and refrigerated, until cheese reached desired consistency. Discard the whey (liquid). Store in covered container in refrigerator.

Hot and Sour Seafood Soup recipe

Fish jelly

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Master Seafood Risotto recipe