Green bean casserole/3 recipes

This beautiful bunny cake will impress everyone at your Easter party!!

I would have never tried this sandwich by my cousin Maria, who loves pesto, tried this out and raved about it. It's gourmet good!!!

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!

This is a classic dish in Northern China, it's usually made with broad beans, potatoes, pork or beef chunks as you wish, and freshly made noodles. This is an easier version by using spaghetti, I also omit the meat to make it a meatless but still very tasty.

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Add a new meaning to meatball soup with this dish full of flavor.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

This is the best "Kahlua" recipe I've found. I added about 1/4 cup brandy to the recipe.

This Korean inspired cucumber salad is sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots and tofu sheets are tossed with rice vinegar, maple syrup, sesame oil and Korean chili pepper. A delicious and light side dish.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

Nothing goes better with a steak than a delicious pasta salad like this tasty recipe.