Corned-beef/5 recipes

Ensenada Chili Pot recipe

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

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Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

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Mom's Cream of Broccoli Soup recipe

Lemon-Herb Lamb Roast recipe

Classic Pecan Pie recipe

Buffalo Chip Cookies recipe

Easy Meatballs in Sauce recipe

Double Decker Burgers recipe

Sweet Treat

Bandera Chili recipe

Chili Con Carne recipe