2,138 CHINESE NEW YEAR/22 recipes
Favourite New England Clam Chowder recipe
Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.
A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!
Quick, easy and delicious. An ideal one pan meal for a week night.
These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.