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2,467 CHERVIL/4 recipes

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Shrimp with Sweet Red Pepper & Cucumber

Quick, easy and tasty. Shrimp is stir-fried with sweet red bell pepper and cucumber in a sweet and salty sauce. Feel free to substitute shrimp to chicken. Serve it on top of steamed rice or crusty bread.

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Triple Chocolate Chunk Pecan Pie

A deliciously rich chocolate pecan pie using dark, milk and white chocolate studded with pecans.

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45-Min Veggie Rice Corn Fry

4 servings for about $5

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Strawberry Swirl Cheesecake

This great looking cheesecake has two creamy layers one strawberry and one vanilla. It taste as good as it looks. To avoid cracking, run the knife just trough the very top when swirling the strawberry puree.

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Vegetarian Hot Pot

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.

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Lemon Blueberry Bread with Lemon Sugar Topping

A fragrant tea cake with a crunchy top.

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Avocado & Potato Salad with Horseradish

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.

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Pot Roast Spicy Wine

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.