Bell-pepper/20 recipes

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

If you're in a rush to make dinner on time, try this simple recipe that will help you satisfy everyone's hunger at the dinner table.

Breakfast Turkey Sausage Cheese Crockpot Casserole recipe

This dip will give any food a much richer taste, and add spiciness.

Barley Mushroom Casserole(Vegan) recipe