Pheasant breast/2 recipes

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

Pan De Muertos (All Saints and All Souls Day Bread) recipe

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Miso and garlic roasted tofu, crusty and crunchy croutons with miso-garlic dressing give this classic caesar salad tangy and scrumptious taste.

Puree of Asparagus Soup with Parmesan Twist

Very fine chicken. I wouldn't call it oriental but it's not a problem. Quite good over rice with dry fried black sesame seeds. Thanks for my tasty lunch.. :)

These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.

Applesauce Cake #2 recipe

:)

Don't throw away old bread, try this recipe, serve and enjoy.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

An incredibly simple way to prepare the chicken.. wonderful rosemary aroma (I used fresh leaves).. tasteful lunch.. thanks a lot..

Glass noodles with chicken and shrimp lightly coated in a mildly spicy refreshing thai inspired sauce.

Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.