Lunch/2 recipes

Whole wheat spaghetti is tossed with tomato sauce, fresh basil, feta cheese and olives. A quick, tasty yet healthy one-pot meal, perfect for busy week days.

That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

Definitely deserves 5 star. This was our dinner yesterday, I only made half of the recipe, so I actually roasted the cauliflower and garlic in the small toaster oven. It did take a bit longer, but the result was great. I also added some freshly grated lemon zest, very good.

These are great for snacks or as appetizers! Fill with veggies as well.

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

A delicious one-pot meal.

Easy to make and delicious cookies that are perfect for the kids lunches for school.

This recipe is inspired by parmesan roasted potato and roasted green beans recipes we made last week. Then we came out this idea, and it definitely worked out. Roasting gives the green beans both great flavor and texture, parmesan, paprika and fresh herbs add tons of yumminess. A versatile recipe that can go well with any kind of main dish!

Fruity jam is deliciously paired with the buttery and flakey cookies. You will fall in love with these fruit bars from the first bite on.

Rangpur Lime Marmalade recipe

The basic pizza dough and sauce ready and waiting for your favorite toppings!

Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.

We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.