Duck breast/30 recipes

Like to be made in ceramic crock pot. so that it can be put in oven to cook biscuits.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

This very old recipe is famous for the artistic, decorative sculpture arranged on top. The picture in the cookbook has the upper outer edge circled with a braid of dough and cut-outs of ducks arranged flat on the top.

Slow-Poke Jambalaya recipe

This is a super easy and savory casserole, everyone loves it, definitely a great recipe.

Create a succulent chicken dinner for you and your loved one with simple crockpot recipe that is hassle free!

Quick, easy and delicious. An Ideal busy week-day dinner.

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