Onion/85 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

A quick and easy recipe that will have you making these scrumptious burgers in no time!

A spicy and succulent curry dish that brings flavors from Kenya into your kitchen.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

Super simple cabbage soup chinese style from the San Francisco Chronicle.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!