Great-with-fish/27 recipes

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

Very popular with Ivy's elementary school friends!

A fresh and flavourful pasta sauce infused with the sweetness of roasted red pepper and the tantalizing aroma of fresh herbs.

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

Creamed spinach with a low-fat cream sauce.

Gingerbread Skeleton cookies that kids can make with you together, it is full of fun to make, and it is worth the efforts!

Fresh baked dinner rolls with basil and sun-dried tomatoes, that can be made ahead, frozen and baked fresh when needed.

If you're a fan of carrot cake you will love this low-fat rendition that is perfect for dessert.

With its cheesecake center nestled between toasted coconut and a fudgy crust, this rich treat just may be the candy bar of your dreams. Be sure to use unsweetened dried coconut, sometimes labeled "desiccated." These are so yummy. And the recipe makes a boat load – so be prepared to win over friends and neighbors by sharing these delicious treats!

Served in corn tortillas or without for a side dish.

Roasted lamb with earthy mushrooms and a rich port wine sauce.

A great dip that is creamy yet refreshing. Served best chilled.

This is a great, super healthy,and yummiest banana bread! It tastes so moist and delicious that it never lasts more than a couple days, if that. Some of the ingredients have been modified to the original recipe.

Tender and crispy chicken strips with just the right seasonings!