Self rising flour/25 recipes

I didn't use quinoa flour, instead I added about 1 1 /2 cups cooked quinoa. I used walnuts, also added about 1/4 cup of bittersweet chocolate chips, and the sweetness was just right

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

I had a few of these pastries at my friend's place, and they were delicious. I loved that there were just 3 ingredients for the cookies and they had the most flakey and delicate texture that I adored. They were not so sweet either, which was another plus!

Banana-Crunch Bread recipe

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Yummy, my family's favorite.

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.

The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.

These cookies are so moist and flavorful. The most important part is they are fat-free. They will well satisfy your sweet tooth while give you lots of yummy goodness.

Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.

Try this scrumptious light snack that you will enjoy down to the last bite.

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These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.