French canadian/4 recipes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

A savory and succulent soup made with beef broth and a bit of red wine.

Do not use self-rising flour for this recipe.

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

from Ben

Good wintertime meal. Serve with crusty French baguette to sop up the gravy.

Made by Allison Del Plato for Test Your Tastebuds (10/13/2011)

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!