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Honey French Dressing

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Submitted by wmg49

YIELD

2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

158
CUP ML SUGAR
1 5
TEASPOON ML DRY MUSTARD
1 5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CELERY SEEDS
79
CUP ML HONEY
5 75
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML LEMON JUICE
1 5
TEASPOON ML ONIONS
grated
1 237
CUP ML VEGETABLE OIL

Directions

Mix sugar, mustard, paprika, salt and celery seeds.

Add honey, vinegar, lemon juice and onion.

Slowly beat oil into dressing with rotary beater.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 706 70% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 4%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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