Catskill Mountain French Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
water
warm |
|
| 3 | cups |
bread flour
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
salt
|
|
| 1 | tablespoon |
margarine
|
|
| 2 | teaspoons |
yeast, active dry
|
|
| 2 | tablespoons |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
water
warm |
|
| 7.1E+2 | ml |
bread flour
|
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
salt
|
|
| 15 | ml |
margarine
|
|
| 1E+1 | ml |
yeast, active dry
|
|
| 3E+1 | ml |
sesame seeds
|
|
Directions
Put ingredients into bread machine and press "Start".
