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Catskill Mountain French Bread

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Submitted by Spoons

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

7 202.3
OUNCES ML/G WATER
warm
3 7.1E+2
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML SUGAR
2 1E+1
TEASPOONS ML SALT
1 15
TABLESPOON ML MARGARINE
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
2 3E+1
TABLESPOONS ML SESAME SEEDS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 435 14% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1222mg 51%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 14%
Sugars g
Protein 28g
Vitamin A 3% • Vitamin C 0%
Calcium 6% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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