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12,602 COOKING-FOR-TWO/5 recipes

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce
Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce

Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Easy Chicken Fried Steak with Gravy
Easy Chicken Fried Steak with Gravy

Quick, easy and delicious. This is the kind of dish that makes everybody around the dinner table happily fed and possibly ask for more.

Crock Pot Baked Apples
Crock Pot Baked Apples

This is a new treat in our house, but we are loving it. My son loves filling the apples with the dry mixture and snagging raisins when he thinks I’m not looking. Happy cooking!

Low Fat and Whole Wheat Chocolate Hazelnut Tart
Low Fat & Whole Wheat Chocolate Hazelnut Tart

Smooth and beautiful chocolate tart, some chocolate swirls on top with some toasted hazelnuts, you can serve it with some whipped cream or vanilla ice-cream.

The Original recipe for SPAGHETTI ALLA CARBONARA
The Original recipe for SPAGHETTI ALLA CARBONARA

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

Barbecued Pork Sandwiches
Barbecued Pork Sandwiches

I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

Blueberry Tea Cake
Blueberry Tea Cake

A very moist and delicious cake with bursts of blueberries Enjoy a slice or two with your morning coffee or afternoon tea.

Chinese: Shrimp Fried Rice
Chinese: Shrimp Fried Rice

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

Cranberry and Almond Granola
Cranberry & Almond Granola

There are a lot of ways to make granola, this is a very tasty combination, but you can also use dried other berries, or nuts, different ways can always be tasty.

Buttermilk Bran and Blueberry Muffins
Buttermilk Bran & Blueberry Muffins

Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!

Seared Salmon
Seared Salmon

Very nice flavor and easy to make. I drizzled some of the marinade over the salmon during the covered cooking time and used it as a sauce. I might add some chopped fresh ginger to the marinade next time. Cooking time was perfect.

Apple Filling for Strudel
Apple Filling for Strudel

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.

Baked Broccoli, Ham and Cheese Rollups
Baked Broccoli, Ham & Cheese Rollups

Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.

Mom's Rice Pudding
Mom's Rice Pudding

This recipe is my Great Grandmother Thorn's recipe. (GG's mother) So that would make it your Great Great Grandmother.

Berries and Ricotta  Mini Phyllo Tarts
Berries & Ricotta Mini Phyllo Tarts

Fresh berries, light and creamy ricotta cheese with the golden and crispy phyllo, these mini phyllo tarts are melting in your mouth, and you can't stop reaching them.

Favorite Turkey Broccoli Casserole
Favorite Turkey Broccoli Casserole

Turkey Broccoli Casserole recipe