French canadian/17 recipes

yummy appetizer or side dish

Try something new when it comes to stew with this savory dish made with Canadian bacon, mushrooms and black olives.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.

From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.

Green Bean Casserole recipe

Roma's Rich White Chocolate Bread Pudding recipe