Chinese/53 recipes

Reduced-fat version of Asian dish.

If you want a healthy, light and good taste recipe, this one will let you feel satisfied.

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A simple yet scrumptious side dish that can accompany any meal you make this summer!

There are many ways of preparing adobo. In this recipe, the sauce is reduced to a rich savory glaze to coat the pork and chicken.

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

Famous Hot and Sour Soup recipe