Wheat berry/20 recipes

This easy and delicious dish is an excellent candidate for a busy weeknight meal. It doesn't take long to make, and it's well balanced on both flavour and nutrition.

Yesterday I brought these cookies to my husband's friend's bonfire, they disappeared quickly. Everyone loved them. Tahini actually tasted delicious in these cookies! Will be making these sweets again.

Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

Easy slow cooker pork roast with cranberry sauce.

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

These warm and delicious waffles are great for breakfast. Serve them with fresh berries and maple syrup.

Light Whole Wheat Bread (bread machine) recipe

Moist, banana-y, and chocolaty. There are lots of deliciousness in this banana bread, and the best thing is that it's also full of goodness. It's made from applesauce, whole wheat flour, small amount of butter and oil, chocolate chips and walnuts. There are so many yummy ingredients going on, you will enjoy every bite!

Simply delicious no knead whole wheat bread.

This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!

A simple but delicious bread that tastes amazing plain, as toast or sandwiches.

These chocolate chip coffee cookies are seriously delicious, and this time you don't have to worry about too much sugar, too high in lots of bad things. Because they are made with 100% whole wheat flour, applesauce and olive oil, not super sweet, and good for you.

Whole Wheat Croissants recipe

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Soft and delicious. I made half of the dough with both dark and golden raisins (soaked & drained) and the other with dried cranberries and chopped walnuts. Perfect.