Shrimp-crab-fondue/11 recipes

This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.

Almost all my sauce is inside florets and around shrimps. I like it because broccoli florets taste delicious with the quite strong garlic flavor of the sauce.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

Easy to make but incredibly delicious. Perfect for a healthy life.

Rich and dense sauce that's perfect for shrimp, scallops or salmon.

Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.

Cheesy and delicious!

These are great for snacks or as appetizers! Fill with veggies as well.

This rib-sticking dish was given to me by a Southern relation.

Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.

Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!

Shrimp Cocktail with Fresh Avocado and Mango Salsa