Rum meatballs/21 recipes

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Saw a similar recipe on GMA a few months ago, but wanted to put our own spin on it. It's a little time-consuming to make the teeny little meatballs, but definitely worth it! We call it a "stoup" (Thank you Rachael Ray) because it has a pretty thick consistency. If you have leftovers, you'll need to add more water or chicken broth, because the orzo really absorbs all the liquid.

If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!

Cranberry Orange Pound Cake with Butter Rum Sauce recipe

Fluffy Pumpkin Pie recipe

Yum.

Rum and raisin are a classic combination. Use both of them to give these popcorn a tasty twist. Make sure that you make enough, there will be lots of people who comes for a second or a third one...

Rum Truffles recipe

Cranberry Cocktail Meatballs recipe

Turkey Cocktail Meatballs recipe

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Kashmiri Meatballs (Kashmiri Koftas) recipe

from the internet ;)

Basic Swedish Meatballs recipe

This is a recipe given to me by my beloved, late mother-in-law. It is a really tasty Asian soup recipe.